The cost of the network has to be paid, but what if you don’t have to pay? With the launch of Bitcoin and Tariff, Bitcoin users (BTC) could save half a billion dollars on network costs if SegWit and its full approval were adopted.

Perry Verfi’s latest report “examined” nearly half a million blocks of transactions to calculate how much BTC and MB were saved thanks to these technologies.
As a brief reminder, SegWit (Segregated Witness) is an optional protocol upgrade for blockchain networks that was first activated in 2017 and basically means “separating transaction signatures.” It is useful for cost, speed and scalability. In the case of a scaling method called categorization, this indicates having more than three outputs in a transaction, so you have to pay once to two different parties.

In seven years, from January 2012 to March 2020, 205,941 BTCs were paid to miners – which could be categorized, the report explains. That’s $ 2 billion at current BTC prices.

The report claims that more than 20,620 BTCs were stored by Bitcoin users if everyone used Transaction Batching. Instead of BTC 205,941, users had to pay 185,321 BTC at a cost that is 10% off. This (not) stored amount of BTC through the category is currently worth $ 202 million.


How to make Website

With all the tools that are now available on the Internet, it has become much easier to create websites than in previous days when you have to learn to use HTML code. In fact, with just one simple phrase like “How to type my websites” in the search engine search bar, many tools are provided on your computer screen. All you have to do is choose the one that suits you and you can build your website right away and set it up on the internet for an hour or two. Of course, learning more about HTML isn’t a good idea yet, but you don’t need to build a website these days. What you need to learn is the first step in building and running your site.

When thinking about building your website, you need to think about how you can set it up on the Internet. You actually need two things to do that. One is domain name and the other is web hosting. A domain name is a web address used by you or others to access your website. A good example of a very popular domain name is “”, and if you want to make your popularity popular, you have to remember that it is attractive and easy.
It will be a personal web hosting company that provides your personal space on the Internet. They have servers that will host your website. Their servers will be a place to provide your space for uploading content, articles, images, products and other files to your website. Without a hosting service and domain name, your website will not be visible on the Internet.

Keep in mind that in most cases you can register your domain name by purchasing the website hosting service. By registering the domain, it will only belong to you and you for the period of time you have registered for it. The registration standard is for one year, before you expire you will receive a warning to renew your registration for another year. In this case, you will lose your domain name after the expiration date


Highlighting award-winning chefs and restaurants in Atlanta


It’s no secret that Atlanta is home to the best chefs and restaurants in the Southeast. Over the past few decades, Atlanta has seen a large influx of award-winning chefs and five-star restaurants, making Atlanta home to several incredible and unique dining experiences.
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Many of Atlanta’s award-winning chefs have been named “Top Chef” by the Food Network and have continued their success by opening award-winning restaurants. Season 4’s top chef Richard Blais has made a huge splash with his innovative restaurant experiences on stage in Atlanta. In 2008, Blaze opened FLIP Burger, burgers including Louisiana prawns, fauxlafel and chicken. If burgers aren’t enough, FLIPS also offers a range of original milkshakes, including Krispy Kreme Coconut Cocktail, Nutella Cocktail and Captain Crunch Cocktail.
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Since opening in 2008, FLIP has become so successful that Blaze has actually opened two sisters. In addition to the FLIP extension, Blaze introduced Atlanta to his latest idea for the HD1 restaurant. HD1 is a gourmet hot dog restaurant located in the hills of Monday and is in line with American gourmet ideals expressed in the FLIPS menu. Unlike the typical joints of hot dogs, Blaze has developed a menu that turns a daily dance park into a gourmet meal.
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Blaze is not the only star of an Atlanta chef. Kevin Gillespie, Eli Kirshtein, Hector Santiago, Janine Falvo and Whitney Otawaka were all featured on the “Top Chef” Food Network. Kevin Gillespie, a favorite fan of the season’s 6 best chefs, is just opening his first restaurant “Gunshow”. The Gunshow is expected to open in April 2013. It is expected to be the most unique and innovative restaurant to be unveiled in Atlanta. A gunshow that rebels against a traditional dining room will have no servers or set menus. The idea of ​​the restaurant is to connect readers with food on a personal level. One way to do this is for chefs to serve food.
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Eli Kirshten, who was featured in Season 6 Top Chefs; it began as a fry of chefs under world-renowned chef Kevin Rathbun at the door in Atlanta. After culinary school, Kirshten worked with Richard Blais in ONE High School. He is currently developing a new Atlanta project and working as a culinary consultant.
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Hector Santiago, also from Top Chef Season 6, has spent the last 12 years developing his Pura Vida restaurant. Unfortunately, Pura Vita saw that it was open last night on New Year’s Eve 2012. Santiago hopes to open a new restaurant in the near future.
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Janine Falvo from season 9 is currently the chef at Brizo in Midtown. At Brizo, Falvo expresses a farm dining experience that uses only the freshest ingredients. Whitney Otawaka was also a competitor in season 9 and, like Falvo, currently leads the farm to a table in Athens, Georgia called Farm 225.
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When it comes to good food in Atlanta, there are more than enough celebrity chefs who provide food that is much more than just average food!



Adventure in Costa Rica


Pure life! Welcome to Costa Rica, an amazing house of rainforests, volcanoes, beaches, big cities and small villages. The people here are warm and friendly and there is plenty of adventure for everyone. The culture is pleasant, the scenery is beautiful and the weather is right. This is a “green” country. People, especially a mixture of Spain and Indians, are called Ticans. The language is Spanish, although many people speak English. “Pura vida” is a Tican way of saying “enjoy life!”
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Day 1

Although the culture of Costa Rica is known in many ways, it has enough unknown aspects to make it interesting. As we drove from the airport to our hotel in San Jose, we saw a cow grazing at the overpass and a horse trotting along the road.
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We spent the first day at the Gran Hotel, a luxury accommodation in the 1930s. It is the only hotel in the country considered historic. There was a piano concert during lunch and dinner. Very chic! Our breakfast was typical of Tican: beans, rice, chorizo ​​and cheese, with strong coffee. The staff was very friendly and helpful. Maître d ‘, Rudolpho, was especially kind. We visited the zoo, Musee Nacional and Butterfly Garden. While almost everyone we met was warm and friendly, hang up your purse and camera. Theft can be a problem. Mercado in the open air or at the market has clothes, books, souvenirs, wallets and much more. Great shopping! We chose Nuestre Tierra for lunch. Lunch was cerviche, a delicious mixture of shrimp and fish. The staff met us again with warmth. After an afternoon hike, dinner was at Hotel Robespierre, a wonderfully tender steak dish flavored with rosemary, thyme and sage.
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Cars could run only on alternate days, depending on the last digit of the table, odd or even. This reduces pollution and air traffic. We did not need a car because we went everywhere! Stay in areas where there are people and don’t defend yourself in less populated neighborhoods to avoid problems. City of San Jose is alive, but also crowded. Most shops are completely open to the street. Shopping is varied, just like in any big city. Throughout the city are sculptures of cows: cows dancing, chess cows, pink cows. It’s called the Cow Parade. It’s very moody!

day 2
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We visited a small museum National Theater to discover the history of Costa Rica. The first people wore a beautiful gold ornaments. We saw the exhibition of indigenous animals and much more. The square was great for people watching and feeding the pigeons. Everywhere there are stalls with fresh produce and small kiosks selling magazines, toys, snacks and the like. It creates a colorful urban scene! Parks provide a green area and quiet oasises. The mountains are always within sight. We went to the zoo, where we drew alligators, tropical birds, big cats, monkeys, snakes and flowering plants in vivid colors. Ponds and streams created a natural environment.
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The Spanish influence is evident in the ornate wrought iron and decorative wood. The Museo Nacional de Costa Rica we found out more about this beautiful nation. There are dioramas of early natives, the Spanish cannons from the 16th century, burial customs, pottery, exhibits animals indigenous, colonial furniture, displays highlighting the coffee and sugar industries and painted Oxcart that are part of the culture.

day 3
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After breakfast, fried yucky and sausage in tomato sauce which was very tasty, we left the city and went to the land of the two-lane highway with hundreds of other cars. In one of sodas or snack bars we stopped for lunch. It was quiet at the river and it was very pleasant. Most sodas are the sides open to catch the breeze. We enjoyed the ride, we saw mountains, forests and small villages. Each has a church, school, soccer field and soda. We stopped in the center of Do It Center in Ticani version Lowe’s or Home Depot. Check it was fun! There were children’s toys, kitchen utensils and appliances. It is a non-profit community organization. Our journey took us to the Pacific beach, to Playa Hermosa to the hotel, El Valero. Our hotel had a swimming pool, a private beach and al fresco dining. It was the opposite of San Jose because it was very small and quiet. It’s paradise! The small animal created some interesting scribble designs in the sand! We swam in the warm water and watched the brilliant red sunset. Because it’s close to the equator, it was dark by 7:00. The staff was very nice again. Dinner was delicious, Chateaubriand. It is made from beef, mustard, mushrooms and sherry. Our room was nice and the veranda captures the ocean breeze.
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Day 4

Another hearty Tican breakfast of tortillas, cheese, beans and rice with strong coffee helped us start our day. We spent the morning snorkeling and swimming. We were practically alone on the beach! We saw some very nice fish and we found unusual shells. The water was very clean and warm. What a great way to start the day! We were curious about the Play del Coco, a seaside resort nearby. A short trip took us to a colorful and sleepy town. We shopped at the Mercado store (shoes, dresses, masks, CDs, etc.) and had a cold drink in the secret soda garden. One of the pubs was called Louisiana Restaurant and Bar. Our Lady of Mt. Carmel is a Catholic church in the city. It is open to the public, there is a very nice church and a good place for a quiet moment. We enjoyed a long walk on the beach. On the way back we were shopping in a supermarket that was much smaller than an American supermarket, but we had Costa Rican food, so it was the most interesting.
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Our dinner was tapas in Ginger near the beach: summer rolls, salmon caprese, Azteca soup and tuna Ahi. It was all wonderful! We sampled native liqueur, guaro. It’s made of sugar cane, very popular with the Ticans. It was very sweet and we didn’t care about the taste, although it was better in the mojito. Walk in the moonlight and it’s time for the night. I’m diving tomorrow!
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Day 5

Today was exciting because I went diving! Sea beasts were plentiful! We call many species of fish and sea turtles. The water was clear; the guides knew their site. I would love to do more on the next trip! This was my first flood in the Pacific. Greg sat on the deck and went on a tour. Then we drove to Playa Panama along a winding road that consisted of a small hotel and a beach. Great for really getting away! We arrived back at our hotel to find electricity. It seems to happen often and it’s anyone guessing when it will come back. We all made it and tonight was the BBQ Hotel. The food was obviously delicious. Many people from the community came and we met several Americans who now live in Playa Hermosa. We had some interesting conversations! We joked with the bartender! The day was good! We really love Coast Rica!
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Day 6

Now that we know the beach, we want to meet the volcano! Mt. Arenal is an active volcano in central Costa Rica. The roads were winding, narrow, hilly and gave us a beautiful view! We took photos, of course! We stopped at a combination of a German bakery / cafe / home craft workshop! German food in a Central American country was a turning point. As we ate our brother, the man on the horse trotted down the street and then back again. We don’t see it in Florida cities! We walked through a small market and then continued on our way. Lake Arenal is breathtaking! We noticed that the flowers are a combination of tropical and plants that we grow at home, which is quite exotic. We stopped for coffee in a small cafe overlooking the lake. The security gate at the entrance reminded us that there is a problem with crime if we are not careful. The trip to Arenal Park took us 6 hours, because the roads were unpaved and our stops. We watched the monkey run across the road. We spent the night at Mt. Arenal Observatory Lodge, with clear views of the volcano! We heard and felt the drone, and after dark we watched the red, glowing lava flowing from the mountain! It was an amazing experience! How often can you sit in bed and watch the volcano! The park has hiking, windsurfing, fishing, cycling and more. We traveled in the rainforest, an exciting experience! When we reached the waterfall, we washed in the pool to cool off. We saw hummingbirds and butterflies everywhere! The bar offers two special drinks, both of which burn in honor of the volcano! We’re going rafting tomorrow!
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Day 7

The rafting adventure was wonderful! We ran on three rivers with capable guides. Our guide, Tony, caught an attractive, albeit poisonous, little blue frog to show us. We jumped, jumped up and flew down the waters. After a thrilling rafting trip, we met for a delicious lunch at the Tican steakhouse. A chaise longue hanging from a tree caught our eye. A quick tour of the charming city of La Fortuna allows us to appreciate the culture of Costa Rica, especially the relaxed pace of life and the recognition of education in this country. We like colors, food, music, friendliness.

Santa Elena is a mountain town covered by a single very narrow, unpaved, winding road. At one point, streams, no railings, and a creek ran down the road. It was dark on the road. I didn’t know if we would get to the top. But Santa Elena is worth it all! It’s a great place to visit! We stayed at Finca Valverde’s. As soon as we followed the doorman along a long and serpentine path, we could settle into our hotel room in the middle of the rainforest.

Day 8

We sat on the porch with coffee and watched kinkajous, toucans and other tropical birds. After breakfast was the Orchid Garden. It was heavenly! So many species! Colors, sizes and shapes varied. There were Chunches, a cafe / bookstore / laundry. It’s a great place with a large selection of books and lots of food! This is where we met Cindy, Texan, who loves life here and knows where to find something! There was a Serpentarium. It was full of snakes and lizards of all kinds. A tour of the Coffee / Sugar Cane plantation took place. We went to oxcart and at the end of the tour we made candies to take home. How often can we do that! So much work in one day! There were hotels, restaurants, shops, all with the taste of a small town. The city is very small, so walking is the best way to get around. At the end of the day, we were tired, but very happy that we saw and did so much. And we’re going to the cabin tomorrow!

Day 9

Today’s breakfast was held at the Treehouse Hotel and Restaurant, whose roof grows a real tree! Tican coffee has become our favorite. It is strong and full of aroma. We ate abundantly since today was our Canopy Tour at the Santa Elena Cloud Forest in Selvatura Park. It was raining, but we were in the rainforest! There are trails and gardens to take up time while waiting for the zipper. The heavenly walk was exciting and gave us a wonderful view. The vegetation is huge! The feeling when we buttoned over the canopy is like flying! We looked down at the trees and flew between them from one platform to another. This was our first zipper and we fell in love with the experience! Great! I went on the Tarzan swing while Greg watched! What fun! We watched monkeys play in the trees. It was constantly raining, so we recommend hugging the ponchos for walks.

For dinner, we drove a short and steep distance to Chimera in Monteverde, where Cindye works in the evening. The views were beautiful. The food, tapas, was delicious! Mango sorbet was especially tasty. Also a very moderate price.

Day 10

Hike for breakfast to the Treehouse, only to find that the coffee machine is broken! Oh no! Fortunately, Chunches and Cindye were available, so we had breakfast there and talked to our new friend.

The Monteverde cheese factory has many types of handmade cheeses. We bought some tasty looking Gouda. Several shops along the road were open, so we looked inside. In Santa Elena we visited a Fish Frog, full of tropical frogs and toads. It was a good time because it was raining again. The butterfly garden was nearby with dozens of delicate, beautiful colorful butterflies. Glasswing has transparent wings! Both attractions were fun! Unfortunately, it’s time to go back down the mountain. We had to say goodbye to Santa Elena and Cyndye! Back on the narrow, steep and serpentine road to San Jose again. On the way we stopped at a soda for lunch. A man was driving his small herd of cattle along the road around us. Very picturesque!

Day 11

Back in the heart of San José, we stayed at the Gran Hotel again. We felt like old friends as the staff welcomed us. From our room we had a good place for street entertainers on the corner. We were opposite the Teatro Nacional Plaza and all the people. We had dinner at Le Monastere, a former convent perched high on a hill with fantastic views of the city lights at night! The food was delicious! The hotel staff highly recommended and it was worth getting there! A night walk through the city was great for the people who watched our last night here. There were some street performers and the music came from clubs.

Once we were at the airport, we found that most food courts only took cash and the ATMs were both out of order. After counting our change, we could each buy a drink and a bag of chips for lunch! Adios, Costa Rica! Prices for most places were moderate, facilities were modern, weather was good and people were great! We look forward to another visit!



Multiple Tasks – Is It An Effective Time Management Strategy?


When viewing jobs in newspapers or on the web, it is clear that multiple tasks are a key competency for time management that is required in today’s work environment. It is implicitly or explicitly stated in job positions with phrases such as “Ability to prioritize workload, manage time effectively and meet deadlines”, “highly organized, innovative, problem-solving” or “Strong organizational skills with multitasking capability”. But is multi-tasking really an effective time management skill?

Multi-tasking, as we know it today, requires people to work on many things at once. However, there are several people, including me, who believe that multi-tasking requirements put disproportionate and probably unnecessary pressure on employees. This creates a stressful work environment and will usually have a negative impact on performance. I believe that the problem with multiple tasks likes the way it is defined and then the way we try to do it. MSN Encarta’s online dictionary defines multi-tasking as “doing several things at once: performing more than one task at a time.” But is it really humanly possible? As it turns out, there are many research studies conducted by institutions such as Stanford University, the University of Michigan, UCLA and many others, into the human brain and its ability to handle multiple current tasks. The findings of these studies have also stunned scientists, revealing that the human brain does not function optimally if it is taxed by multiple requirements that need to be addressed simultaneously. Let me make it clear here – that does not mean that employees are not able to manage more responsibilities. The results of studies suggest that the brain prefers to focus on one thing after another over a specified period of time.

The workplace of the 21st century largely depends on technology as the primary means of communication. Everyone owns a blackberry company and it seems that new productivity expectations require a continuous connection of employees. In addition, the social media network is becoming increasingly popular as a viable marketing tool for organizations. Employees in the modern workplace will find themselves juggling emails, text messages, tweets and Facebook updates with traditional business activities such as attending meetings, checking messages, balancing budgets and managing projects. Lots of reasons why you think you have more tasks? Let’s take a closer look.

International lead coach and author David Rock has written the book “Your Brain at Work” and tells his story through the very busy and demanding lives of Paul and Emily. Now I will not pretend to be a neurobiologist and begin to discuss the composition and complexity of the human brain. To understand and appreciate the limitations of the brain, it is necessary to understand some basic facts about its composition and way of functioning. Activities that require problem solving and decision-making skills activate a part of the brain called the prefrontal cortex. This is the part of the brain behind the forehead and controls all your conscious behaviors and interactions with your environment. According to David Rock’s book, there are five key functions that make up most of our conscious thoughts: understanding, decision making, evoking, remembering, and repressing. Performing tasks such as problem solving, communication, message control, project management, and the like requires the use of various combinations of these features.

These activities rely solely on the prefrontal cortex and require a lot of energy to be executed. Not surprisingly, his analysis has shown what experts have known for a long time, and research has confirmed – the human brain – even the smartest – is not neurologically involved to process more than one “conscious” activity at the same time. Here we focus on two conscious activities and at the same time consciousness. Although we can manage several neighboring projects, problems arise when we try to work on more than one project at a time. Through narration, he was able to show the effect of trying to do too many things at once and how quickly accuracy, competence and credibility begin to suffer. Studies of the “double hit” phenomenon consistently show that for best performance and accuracy, people should focus on one project or task at a time. When they add a task that is considered “embedded” or autopilot, it is somewhat affected by a slight decrease in accuracy. However, when trying to juggle more than one high-concentration task, there is a significant decrease in performance and accuracy. Nevertheless, despite this consistent finding, most organizations still require employees to engage in “continuous partial attention,” where attention is always divided between high-level tasks, leading to constant mental exhaustion, which, you guessed, affects quality and accuracy. our work. These studies further revealed that when juggling more than one high-intensity task, people end up needing more time to do it, so it is not time-saving. However, the facts about how our brains are involved in work remain constant:

– We can focus on only one conscious task at a time

– Switching between tasks uses energy; when we do a lot, we are prone to mistakes

– Performing multiple conscious tasks at the same time will reduce accuracy and / or performance

– The only way to quickly perform two mental tasks and maintain a high level of accuracy is to perform them one by one

And given the biological limitations of how much brain it can handle at once, it’s important for managers to consider the impact on performance and therefore develop realistic expectations for themselves and their employees when it comes to multiple tasks. If we have more tasks, the wisdom is that we are selective about what activities will be paired together. Although employees are expected to be able to “maximize their time” working on more than one thing at a time, employees should be careful to combine their highest responsibilities with the activities they can essentially perform on “pilots.” . These tasks will be less demanding on our energy resources and rely on a different part of the brain – leaving the prefrontal cortex looser to focus better on a more complex task.

To make better use of our brain power, it would be wise for us to consider some of the ideas I present below:

1. Let’s correctly define multi-tasking for the workplace. From my point of view, multi-tasking in the workplace is much more complicated than simply doing several things at once. It is a time management competency that requires the ability to set priorities in order to effectively manage multiple projects on your board. Multi-tasking is the ability to work smarter by determining when it is appropriate to focus on more than one task at a time. For example, you don’t want to respond to email requests when you’re trying to balance your department’s budget. However, you will be able to check these emails during a conference call with a project update if you are not a keynote speaker or even a recipient of notes. When pairing tasks, always use wisdom to ensure that you do not pair two high concentration tasks together. We will not be able to escape responsibility from more than one project, but we must exercise full control over our time to be effective with the specific task at hand. You see, the ultimate goal of multiple tasks should not be how much stuff can be completed in a short period of time. Instead, it should be about efficiency in managing your time for a good job, fulfilling all your responsibilities.

2. When you’re in a meeting, put the blackberries away! This particular problem is my pet and you may or may not agree with it. I always remember the way I was raised, and I constantly hear my mother’s voice say “Stop doing it” and look at me when I talk to you! Because “everyone does it,” the distracted participants seem to be expecting the meeting today. If so, why have an appointment at all? Why not just email a summary of the points you want to address, because everyone is still checking their emails? Think about it. How many times have you called a meeting because you want to make sure everyone gets the same information at once, but the people you really want to get involved with only part of their attention? Then an hour after the meeting, will they send you an email asking for information that was discussed in detail during the meeting? We see the truth, even though they thought they were doing a good job with more tasks, they were really more focused on the other things they were doing, so they missed the good discussions. The point for me is that I don’t want to be rude. Therefore, just as we expect meeting leaders to come ready to conduct their meetings, we should be prepared to participate fully by listening and possibly contributing and providing feedback.

3. This next point is a weakness for me. It’s a tendency to work over lunch. I’m definitely guilty of that. Remember that the prefrontal cortex, where all our understanding, decision-making, evocation, memorization, and repression are performed, consumes a lot of energy. It is good to stop in action and physically get away from work and concentrate on food. Food is the time to refuel. Think about it. When you take a car to a gas station for refueling, you don’t leave the engine running while refueling, do you? There’s a good reason for that. I’m no car mechanic, but it’s reasonable to assume that turning off the engine allows the vehicle to inject fuel more responsibly and reduces the risk of major faults, such as sparks caused by connecting the engine to fuel and causing an explosion! Likewise, turn off the engines when refueling the body (and brain). Recover your energy levels so you can work more efficiently.

4. Finally, learn to appreciate the use of the word NO. I’ve said it before and I really believe it. And so is David Rock. Studies have shown that the average employee spends about 2.5 hours each day dealing with distractions. And once it dissipates, it takes about 25 minutes to refocus on your project. But distractions are not always external – for example, your neighbor’s cube phone is constantly ringing and not there to answer him, or from your good friend who would stop and say hello just as you got to work. The vast majority of distractions are internal – like thinking about meeting your friends later and how much fun you’ll have, or what you’re going to have for dinner tonight, or you’re tired of all the parties you did last weekend. Learning to say NO to distractions, both internal and external, is a skill that can be learned but requires the ability to concentrate. In terms of internal distractions, David Rock describes the ability to take breaks and pinch internal unrest in the bud before ideas have a chance to take root. But keep in mind that you have about 0.2 seconds to do it! For external distractions, it is okay to press the “send calls to voicemail” button on your neighbor’s phone; or ask your friend to join during lunch so you can concentrate. In addition, sometimes for performers, distractions come in the form of additional projects and responsibilities. If your inbox is full, don’t confess. It is not wise to accept a new project once you have reached your limits. If saying no is not an option, consider discussing expectations and priorities with your supervisor. What are the expectations and how realistic are they? What is most important for the company today? And what are the consequences when the cracks start to sink because there is too much?

The fact is, if we are honest, we have to admit that more tasks, as we have found, are not always good for our business. We won’t get more in less time. If the quality and accuracy of our work is important to us, it will take us longer than we can. Whenever we are in a hurry or under pressure to do more things faster, there is a high probability that quality and accuracy will be compromised. So the question we should ask ourselves (and our managers) is: what is most important at this point – is it the amount of work we can do in the end time, or is it the quality of our output? There is extensive research that supports the fact that the quality of work decreases with increasing workload. We should therefore decide which one is most important for our businesses and for us – quantity or quality. Choose one because it can’t be both.



Do you have an attack on Cimicidae? How to get rid of bugs from the bed


If you’ve watched the news closely, you know that hotels and homeowners are thinking about getting rid of bed bugs. These pests can cause serious problems because once they make their own home, they quickly spread to others for clothing, luggage, furniture, and more. Before you try to treat your bedside disorder yourself, find out more to understand if you can effectively correct it yourself.

What are pests?

These pests, also known as cimicidae, are small and parasitic. It feeds warm-blooded animals, including humans. Unlike their names, they are not limited to bed life; they enjoy living in sofas, pillows and even in small spaces such as drawers on bedside tables, motherboards and between beds and headboards.

Cimicidae bites can cause red, itchy bumps and a number of allergic reactions. The severity depends on how many bites a person has and how their particular immune system responds to the bite. There is no treatment other than pest eradication.

What causes infestation?

Although dirty houses or unhygienic hotel rooms are commonly thought to cause contamination, this is not always the case. Cimicidae can come into the house in a variety of ways, including domestic or wild animals, from furniture that is already infested, through shared pipes, from people who have visited the infested house, or from a hotel.

To prevent contamination, check all luggage and place your clothes in a sealed plastic bag before leaving the hotel. When you return home, immediately wash items with hot water and inspect them before returning them to the cabinet. If you see any signs of cimicidae, including eggs or faeces, close the items in a plastic bag until you can tell if the infestation is present. Don’t be fooled into thinking that the parasite is dead if it doesn’t move. These pests can go without food for up to a year.

DIY Bedbug Treatment?

If you think you are infected, you may be tempted to try DIY bug treatments. Killing bugs with heat is one way, but it’s more complicated than it sounds. Eggs can die for 60 minutes of constant heat, while adults and fairies take 15 minutes. This means that if you kill bread in bed with heat, you need to know what stage of life the pest is in. Because eggs can be difficult to see, you can exterminate all adults, but let yourself be opened to further infestation of the egg hatch. Insecticides are considered ineffective and could bring dangerous fumes into your home.

Will a pest control company know how to get rid of bed bugs?

Instead of trying DIY bug treatments, hire a company that has experience with these types of pests. The plant protection expert will tell you with certainty if you have an infestation and will give you a plan to solve the problem. They will be able to effectively eradicate these parasites, but they know that sometimes it can take several treatments to get rid of them completely.

Look for a company that offers guaranteed removal. Some companies may require you to remove or remove furniture, so make sure the company you hire can complete the eradication without forcing you to spend extra money on new furniture or linen.

Knowing that you have these parasites and how to get rid of bed bugs is the first step to a good night’s sleep and a pest-free home.



Abigail’s: No ghosts here!


Many of Victoria’s older restaurants and accommodations, and even Royal Victoria Golf Course, have scary stories attached to them. Guests at Abigail’s Hotel often ask for a ghost story, and the incredibly helpful staff would like to tell them something. Unfortunately, the ghosts did not come.

On the edge of Victoria city center, just steps from Inner Harbor, Abigail’s Hotel is one of Victoria’s best kept secrets. No longer! I’ll let the cat out of the bag! I have lived here for more than 20 years and I drive countless times, always thinking what it was like. I was in a number of majestically old hotels and they were all nice but often disappointing. Not so with Abigail.

As we pass the hotel entrance, we immediately notice the well-kept English gardens. Passing between Coach House and Inn, both buildings look very similar. At first glance, we could not say that they were built 50 years apart. We will park and we will be immediately welcomed by Tomáš, the super friendly reception staff. He leads us to our room and fully informs us about the hotel and services. Breakfast in bed sounds tempting, but we opt for breakfast with other guests.

Our room is spacious and decorated with almost every equipment we could ever wish for. Are they delicious welcome cookies, a cozy couch in front of the fireplace, a bed with four posters or a marble bathroom with a spa bath and a rain shower? Our room is decorated with rich country furniture, goose feathers and pillows, a silk bedspread and pillows with a good throw. It is luxurious and very comfortable.

The library in the main building is a meeting place, and snacks and free snacks are available from 05:00 to 07:00. In a short time we meet friendly people from Louisiana, Nevada, Ontario and Alberta. Tomas is at hand and takes care of us.

For dinner we go for a short walk to the center, no more than 3 or 4 short blocks. We visit a very popular noodle house to find out what it’s all about. Well, not what we expected, but a unique experience and very tasty food! I didn’t expect to ruin my wife with wands and a pull-out box, but there is nothing good for my queen!

In the morning we sit down for a delicious gourmet breakfast. Most guests have a large table. When we arrive late, we sit at a table for four, and soon a young couple from Oregon joins them. Abigail’s is designed and operated so that people can easily communicate with each other, which increases the joy of visiting. If you come in privacy, the spacious rooms can be your private hide and you can order breakfast in bed!

After breakfast, Marion Hansen (CEO) will take us on a tour of the hotel. Each room is unique, but they all have the same special features that make Abigail unique. All employees, from marketing, management, cleaning and catering, are friendly and helpful. It’s hard to imagine why anyone would stay anywhere else.

You can tell how much they care, especially when Marion tells us how he invited some of the neighbors to Christmas dinner. The owner’s philosophy is certainly well rooted in all employees and is evident in the care and attention to detail in the design and style of the hotel as well as in the services provided to guests.

When we look, we get a small gift bag containing two bottles of water, gifts and a guide to other “selected accommodations”. Thanks to my work in tourism, I am really appreciated by companies that take it seriously. This business has indeed received its “five stars”.

Now is the time to play tourists! Our choice for this day is a visit to the Victoria Victoria Gallery. The Art Gallery is minutes from Abigail’s Hotel and is located in the historic Spencer Mansion in the Rockland neighborhood. We go there because there is an art exhibition by Takao Tanabe, an artist born in Seal Cove, British Columbia. The artist holds several important awards and is internationally recognized. His art provides a unique view of the land, sea and sky seen from his extensive and beautiful landscape paintings. The sheer size of his paintings represents an amazing vision of Canada and especially the West Coast.

We continue our exploration and set out for lunch in Sidney by the sea. Since we hit most of the local restaurants, we are looking for a new experience. A friend mentioned the Dakota restaurant at the Victoria Flying Club, so let’s check it out! From our table we can see the runway, so after lunch a number of taxi planes quite close.

We heard that breakfast was appreciated and found that they serve breakfast all day on weekends. We make our selection and enjoy a very good lunch.

After lunch we will explore Sidney and do some shopping and trips.

On the way home, I think of our wonderful stay at Abigail’s. I think of scary stories that I could make up for inquisitive minds. The fact is, they just don’t need a ghost. Abigail is for sale!

Reflections on Abigail’s: calm, quiet, comfortable, luxurious but not flashy, friendly, meeting place, charming, romantic, very special. The best accommodation in Victoria!



Lucio Fulci is Behind (Seven Doors of Death) (1981): Gory Goodies


Italian horror director Lucio Fulci, aptly nicknamed the godfather of Gore, created his supremely stylish (and declining terrifying) supernatural zombie film Beyond in 1980 and divided the filming between picturesque New Orleans and the studio in Italy. He was not released in the United States until 1983 in a heavily abbreviated format and returned to the film “Seven Doors of Death.” He has achieved several successes overseas and gained several fans who loved his live cinema, the terrifying atmosphere and the top effects of gore, which are in no short numbers and the stomach is spewing to this day.

The film did not see an unedited American release until 1998, almost 20 years after it was made, when horror fanatic Quentin Tarantino had it revived and performed at festivals around the country, and the unedited version was released on a US DVD shortly thereafter. The Beyond is the second installment in Fulci’s notorious Trilogy of Death, which includes Gates of Hell (aka City of the Living Dead) and The Cemetery House and more than satisfies viewers who enjoyed one of these films or Italian gore films in general. It’s one of Fulci’s fastest and most conventionally entertaining films, but it’s also full of the director’s trademarks of enduring, poetic films.

The opening prologue of 1927 is an example of Fulci’s affinity for depicting torture and murder in the Mafia and has a young artist in a Louisiana hotel named Schweike (Antoine Saint-John), accused of enraged vigilant crowds of witchcraft magic and brutally beaten by chains, crucified nails and melted on a skeleton with buckets of lime acid. 54 years later, New York model and dancer Liza Merril (Catriona MacColl, who also played in the gates of hell and the cemetery house) inherits the now abandoned property and plans to restore and reuse it as an inn. But fortunately, the hotel is being persecuted and does not want to be reopened, and soon the spirit of Schweike trapped in the house is liberated and ready to create confusion for the world. In the end, he does this by turning the corpses of a nearby morgue into re-established zombies under his control, and it’s up to the League and local doctor John McCabe (David Warbeck) to end his bloody reign of terror.

The heavy gore in The Beyond became almost mystical in his gresky. Plumber Joe (Giovanni De Nava) has a rotten but powerful hand that cracked the wall in the basement of the hotel and kicked in Joe’s face; the sinister hotel maid and custodian Martha (Inferno’s Veronica Lazar) is stabbed with her back to her head on a rusty nail on the wall that pulls her right eye out of the socket; there is a scene where a person is alive by living tarantulas, with ugly animals that pulled his eye from the base and pulled down. An ominous young blind woman with psychic abilities named Emily (Cinzia Monreale from the buried alive Joe D’Amata), who warns Lisa that the hotel is obsessed with evil forces and that she should leave the place, her ear is bitten and her throat is torn. it opens with its own eye when the animal seizes Schweike’s spirit.

In the bizarre scene, which has a widow dressing her husband’s corpse in the morgue, fast lime acid is used more when a glass of caustic substances mysteriously spills from the top shelf all over her face and head and melts her body. The talented special effects artist Giannetto De Rossi, who has often worked on Fulci’s films, shows much more work here, as does veteran cinematographer Sergio Salvati. Beyond is charged with small eccentricities that positively identify him as a Fulci film, such as the strong use of a zoom lens and the close-up of the characters’ eyes when they experience fear and / or pain. As a side note, I highly recommend the Aquarius Release DVD for its bonus commentary track with stars Catriona MacColl and David Warbeck (who unfortunately died shortly after recording of neck cancer).

The Beyond is one of Lucia Fulci’s most popular films. It has a great smoky atmosphere in New Orleans (although it was mostly filmed on an Italian studio part), which reminds me a lot of the classic necrophilia Lamberto Bava from 1980 Macabre (Frozen Terror). Like the other Death Trilogy movies, The Beyond is cryptic, bloody, and certainly not for all tastes, but those horror fans who master his bloody, mysterious nature are likely to love it. I consider it the best film in the gore-laden supernatural Death Trilogy and rate it 7.5 out of 10.



Louisiana Industries Affected by Oil Spill


The environmental effects of the recent Deepwater Horizon oil spill are bound to be widespread. Environmental agencies and interest groups are already mobilizing to try and contain the oil as best as possible.

In a best-case-scenario, they will be able to keep the oil off the coastline and contained in the gulf. However, it is much more likely that the spread will continue. And, in a worst-case-scenario, will begin to spread up the eastern coastline.

Despite the broad implications that are inevitable, the area most damaged will be Louisiana. Many of Louisiana’s biggest industries are already feeling the hurt from this spill (at the time of writing a month old), and will only get worse as time goes on.

This article is going to explore which industries are most at risk.

Industries at Risk

Shrimpers: Shrimping has been a Louisiana mainstay since before the 1800s. They have a long and well established tradition. Unfortunately, one of the first industries to hit panic was the shrimping industry. They realized the fragility of the eco-system surrounding their cash crop and understood that oil would be devastating. This fact was so widely recognized that the state declared an emergency shrimping season a few days after the spill, knowing that all of the shrimpers would need to gather something to sustain themselves in the coming months and maybe even years.

Oyster Farmers: Approximately 4,800 jobs in Louisiana are based around oyster farming, and now they are all in jeopardy. Just like shrimping, oyster farming is done largely through mariculture, which means farming via the sea.

Other Fishing Ventures: With the ocean being so plentiful and so close, LA has come to rely heavily on all fishing industries. This includes other less well known ventures.

Louisiana Tourism Industries: The tourism industry is a vast network of travel agencies, booking networks, hotels, tour guides, and more. Each piece of that elaborate chain will begin to suffer as more and more people avoid the oil-ridden waters off the coast of Louisiana. This will even affect nearby cities if fumes begin to leak past coastlines.

Beach Front Properties and Real Estate: Not only is the property value of LA coastline real estate in short term trouble, the entire real estate industry will have to shift and evolve depending on how long clean up takes and how deeply rooted the environmental affects are bound to be from the spill.

Boat Operators: There are many reasons to own and operate a boat in Louisiana, be it for tours, guiding, fishing, or recreation. All of those owners will have to carefully monitor the damage their vessels receive and cut down on where and when they can actually go out onto the water.

Oil Industry Workers: It might be easy to think of oil industry workers as “the enemy” right now, but they are just people trying to make an honest living. The severe backlash from this incident is likely going to endanger many of the oil initiatives around LA and potentially lessen jobs available.

Restaurateurs: Many restaurants in Louisiana are seafood based. They have long relied on the nearby resources of fish to keep their stock fresh and delicious. Not only are the restaurant owners going to suffer from a lack of stock and increased prices for importing, but also all the individuals working at those restaurants and the people who work the fish “pipeline” that keep the supply meeting the demand.


As you might imagine, the industries described here are not an exhaustive list of everyone that will be affected. Only time will reveal how many individuals and industries will have to shift dramatically in order to survive (and how many won’t survive at all).